Recipe courtesy of Kardea Brown
Recipe courtesy of Kardea Brown
Show:
Delicious Miss Brown
Episode:
Grillin' and Chillin' with Friends
Homemade Pineapple Whip with Toasted Coconut and Macadamia Nuts
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 401
- Total Fat
- 30 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 19 mg
- Sodium
- 118 mg
Instantly transport yourself to the island vacation of your dreams with my take on the classic pineapple soft serve. Sweet, creamy and full of tropical flavors, this family-friendly dessert is what I call a vacation in a glass.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 5 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 401
- Total Fat
- 30 g
- Saturated Fat
- 25 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 4 g
- Sugar
- 24 g
- Protein
- 5 g
- Cholesterol
- 19 mg
- Sodium
- 118 mg
Ingredients
Directions
Special equipment:
a piping bag with a large star tip- In a blender, combine the frozen pineapple, coconut cream, lime juice, pineapple juice, vanilla ice cream and salt until smooth and creamy (see Cook’s Note). Transfer the mixture to a piping bag with a large star tip and pipe into 5 to 6 glasses. Garnish with the toasted coconut, macadamia nuts and a dried pineapple ring on the side of each glass.
Cook’s Note
A high-powered blender is very helpful.
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