Entertain with Style

Ina's Chocolate Truffles
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Wreaths You Can Eat

Cinnamon Roll Wreath

Have guests enjoy this pull-apart treat with coffee or tea.

Pull-Apart Deviled Egg Wreath

Parsley and scallions color the herby green filling for the wreath.

Struffoli

Giada's classic recipe is an Italian family tradition.

Decorating Ideas for Christmas

More Holiday Entertaining Inspiration

Make-Ahead Recipes

Appetizers in 30 Minutes

Showstopping Roasts

More Celebratory Favorites

Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

Potatoes Gratin

Crudites Wreath

Smoked Salmon Pinwheels

Baked French Toast with Blueberries

Salt Cod Dip

Cinnamon Roll Wreath

Jerry's Sugared Pecans

The Southfield Store Holiday French Toast

Chicken with Goat Cheese and Sun Dried Tomato

Doughnut Tree

Baked Eggs in Hash Brown Cups

Spice Cake with Ginger Glaze

Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel Sauce

Salmon Coulibiac with Herby Horseradish Cream

Sweet Cream

Croutons

Spicy Seafood Chowder

Fig-Prosciutto Pizza with Arugula

Creamed Corn with Bacon

Tablescape Centerpiece - Candy Castle Cake

Rack of Pork with Pear-Apple Compote

Hot Corn Dip

Candied Walnuts

French String Bean Salad

Herbed Gravy

Roasted Leg of Lamb