About the Host

Amy Thielen, the host of Heartland Table on Food Network, grew up a few miles from the headwaters of the Mississippi River in Minnesota.

About the Show

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Most Popular Recipes

All Heartland Table Recipes

Roast Chicken with Green Herb Stuffing

Blueberry-Lemon Pie with a Butter Crust

Crispy Trout with Kitchen Butter Sauce

Parsley Salad with Toasted Almonds and Lemon

Icelandic Ponnokukur

Fried Onion Dip

Maple-Lacquered Bacon

Roasted Shrimp with Homemade Cocktail Sauce

Leaf Lard Crust

Rhubarb Baked in Wild Raspberry Syrup

Peppered Pork and Parmesan Flatbread Sandwiches

Glorified Hash-Brown Cake with Frying Peppers

Oven-Baked Short Ribs with Porter Beer Mop

Birch Whiskey Snow Cocktail

Cast-Iron Carrots with Curry

Fried Ring Bologna

Maple Bread with Soft Cheese

Apple Pie with Leaf Lard Crust

Steakhouse Deviled Eggs

Fermented Dills

New Potatoes with Grilled Onion Butter

Marinated Cherry Tomatoes with Arugula

Sherry Lemon Drop

Edamame with Dill Salt and Pea Shoots

Monkfish Almondine

Smoked Sardine Caesar with Salumi and Pan-Croutons

Greens with Spiced Butter and Fresh Ricotta