One more reason to celebrate guacamole: Avocados are rich in just the kind of "good" fats health experts encourage us to eat. In Ellie's version, diced red onion is key — it gives a great bite to chunks of creamy avocado.

Ellie’s baked potato chips have a satisfying crunch and less fat than store-bought, and once you try this easy, homemade onion dip, you’ll never buy it at the store again.

Ellie puts a healthy spin on a classic appetizer by using reduced-fat sour cream in the avocado topping and Canadian bacon, which has only a quarter of the fat of regular bacon.

These adorable appetizers are as tasty as the corn dogs from the cart at the state fair, with one big difference: Two of these have fewer calories than one classic corn dog.