Guy takes you on a flavor roller coaster with these wings, made with sweet dates, spicy chiles and tangy shallots. He grills the wings for smokiness, while the addition of mint adds freshness.

When you think of fried mushrooms, you typically picture the button kind. Guy's recipe calls for slices of meaty portobellos, which are dipped in a spicy beer batter.

Cheese is enjoyable on its own, but once fried it transforms into a crunchy and gooey delight. Guy tops his fried provolone rounds with a fresh Italian salsa.

Guy builds his Italian-inspired nachos in layers like a lasagna. His wonton chips are the base, followed by the crumbled beef and turkey mixture, mozzarella cheese and peppery salsa. Repeat, then drizzle with his rich sour-cream-and-ricotta mixture.