Make this pot of gumbo to warm your family on a chilly day. Guy builds the base of his recipe with bacon and andouille. Not shy with the aromatics, he adds a mix of peppers and a heaping handful of minced garlic.

Guy skips elbow noodles and opts for penne pasta in his version of this Southern staple. The creamy sauce is made with a combination of cheddar cheese, pepper Jack cheese and cream. Of course, in true Guy fashion, he adds a few strips of crumbled bacon. 

Good collards take time to simmer on the stove and absorb flavors. Guy browns salt pork bits to cook with the collards and also adds a kick with hot sauce and chile flakes. 

For this recipe, Guy slowly cooks a variety of peppers, onions, beef, beans and spices to build layer upon layer of flavor. To serve, he puts french fries in the bottom of a bowl and ladles the chili right over them.