Get a taste of the Caribbean with these spicy jerked chicken kebabs, served with refreshing mango salsa to cool the palate.

This recipe will make you forget your definition of nachos. Guy reinvents the favorite party food with Italian ingredients like ricotta, salami, capers and basil.

These grilled lamb T-bones, marinated with fresh herbs, bring the flavors of the Mediterranean to the table. The briny olive tapenade topping helps cut the richness.

Guy puts his own spin on the classic linguine alle vongole by adding crumbled Italian sausage, plus additional fennel seeds to amp up the flavor.