About the Show

Bobby Flay is on the prowl. As host, reporter, travel guide and sometime chef, he'll explore cities and regions across the United States, examining local culinary history and character. Meet the people who keep these culinary traditions alive and take them to new heights.

About the Host

Our resident grill master is always on the move with his hit show Beat Bobby Flay.

Bbq'd Game Hen

Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce

Oyster Mushroom Saute

Quartet of the Sea

Gold Chanterelles with Sun Dried Tomato Pesto

New Potato Bar

Menudo

Braised Veal Cheeks with Coconut Risotto

Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras

Escabeche of Pacific Halibut

Christmas Chowder

Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce

Sorrel Drink

Boston Cream Pie

Biscochitos

Whole Seabass with Fennel and Orange Zest

Maple Glazed Ribs

Exotic Mushroom Pizza

Smoked Pacific Albacore

Papas con Mojo

Mint Julep

Costillas de Res (Beef Short Ribs)

Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice

Black Sea Bass with Corn and Jumbo Lump Crab Saute

Whole Fried Artichoke with Meyer Lemon Aioli

Lamb-Stuffed Green Chiles with Fresh Tomato Puree

Old-Fashioned Butterflied Pork Chops