Food Network Magazine: November 2012 Recipe Index

143 recipes (plus 35 side dishes!), including make-ahead breads, 50 easy appetizers, and an Iron Chef-worthy Thanksgiving spread

Snacks and Drinks

Vegetables and Sides

Soups and Sandwiches

Breads

Breakfast

Pasta and Pizza

Meat and Poultry

Desserts

Next Up

“Veggie Fests” Are My Favorite Way to Eat Healthy

This spread is surprisingly fun to make — and eat! Here's how my family does it.

How to Make French Toast Perfectly

French toast is a satisfying comfort food for any time of day. Check out a step-by-step how-to from the experts in Food Network Kitchen for perfect slices, every time.

Not to Brag, But I Created a Truly Magic 5-Ingredient Chicken Soup

Thanks to an unusual (but easy) technique, the broth is insanely flavorful.

What Are Pork Rinds?

And how exactly are they made?

The Best Instant Pot Creamy Pastas

Imagine comfort food in minutes.

What Temperature to Cook Turkey

Say goodbye to serving a dry turkey on Thanksgiving. Use these tips to ensure you cook the bird perfectly on the big day.

Corned Beef vs Pastrami: What's the Difference?

They may look somewhat similar, but don't confuse these two types of deli meat.

Whole Foods Reinstates Berry Chantilly Cake Slices After Outrage

The grocery chain reversed alterations to the customer-favorite recipe.

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