Food Network Magazine: November 2013 Recipe Index

131 great recipes, including chefs’ 50 best Thanksgiving tips, a festive cake roll and 50 vegetable sides

Food Network Magazine November 2013

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Your Complete Guide to Preparing and Cooking a Turkey

A detailed guide to preparing perfect roast turkey, starting with which turkey to buy and ending with the best way to store leftovers.

What Temperature to Cook Turkey

Say goodbye to serving a dry turkey on Thanksgiving. Use these tips to ensure you cook the bird perfectly on the big day.

How to Properly Stuff a Turkey

Basic turkey stuffing questions answered.

The Best Instant Pot Creamy Pastas

Imagine comfort food in minutes.

7 Ways to Waste Less Food While Cooking, According to a Recipe Developer

When you cook every day for a living, you get pretty savvy at putting every scrap to good use.

How to Carve a Turkey

This easy, step-by-step guide has everything you need to know to carve turkey like a pro.

What Is a Charcuterie Board?

We dive into the basics.

How to Store All the Fresh, Healthy Foods So They Last Longer

Correct storage strategy is key — here's how to put away produce and meat so it doesn't spoil quickly.

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