About the Show
Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.
Most Popular Recipes
All Follow That Food Recipes
Recipes Recently on TV
- Stone Church Farm Heirloom Country Duck with Oven-Dried Jonagold Apples and Foie Gras
- Sweet Maine Shrimp Crudo
- Pineapple Baked Beans and Beef with Fried Pineapple Rings
- Orangettes
- Cheese Souffle with Celeriac, Apple Walnut Salad
- Fried Turkey
- Hawaiian Style Pizza
- Peach Jam
- Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinade
- Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds
- Seared Tuna with Tempura Avocado and Wasabi Sauce
- Tenderloin of Beef Cooked with Guinness
