About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Braised Octopus with Chickpea Salad and Salsa Verde

Barefoot BBQ Hang Ten BBQ Sauce

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Corn Cakes with Florida Caviar and Chive Crema

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Cobia with New Smyrna Clam Chowder

Pear and Polenta

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi

Spanish Pork Belly with Apple Butter and Almond Jazz

Cured Cobia with Toasted Pine Nut Relish

Clams with Fennel Broth

"Dressed" American Wagyu Flat Iron Steak

White Water Clams with Beer and Orange Broth

Mom's Meatballs with Neapolitan Meat Sauce

Black Grouper with Sofrito and Rock Shrimp Toast

Loup de Mer

Lobster Schnitzel with Key Lime Buerre Blanc

Florida swordfish, Swank Farms Cauliflower, Tomatoes and Chickpeas

Crispy Fish Tacos

Onion-Crusted Chicken with Caramel Citrus Glaze

Hogfish with Zellwood Farms Corn

Bud and Alley's Barbequed Shrimp

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Chicken and Waffles with Bourbon Butter-Glazed Fruit