If you ask us, one of the best parts of the holiday season is the snacking that happens before the main meal. Who wouldn’t want to mix up a festive cocktail or two and treat themself to an assortment of small bites before a special holiday dinner? Cheese balls and cheese logs, party-ready dips, wow-worthy platters—with so many delicious options, choosing what to make can be difficult. One of the recipes we always include in our pre-dinner spread however, is this baked brie. We like to dress it up for the holidays; we stuff it into little golden parcels of puff pastry along with a hit of cranberry sauce and crunchy walnuts—for the ultimate sweet-and-savory bite.

Deviled eggs are everyone's favorite appetizer and this fun display is perfect for the holiday season. Parsley and scallions color the herby green filling for the wreath. The bow is made up of a deconstructed pimento cheese: the eggs are stuffed with a spiced Cheddar spread and chopped pimentos provide a brilliant red blanket on top.

Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.

The holidays are all about entertaining and decorating. Why not combine the two? These three colorful cheese ball "ornaments" are festive and fun – the perfect addition to a Christmas party or other celebration. Pair them with your favorite veggies and crackers and watch them disappear!