About the Show

Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.

Most Popular Recipes

All Cooking Live Recipes

Shrimp and Scallop Salad with Orange Sections

Gruyere, Scallion, and Walnut Tart

Crab and Cream Cheese Dip

Autumn Soup with Pistou

Almond-Pine Nut Macaroons

Pot au Feu du Midi

Jerusalem Artichoke Soup with Lemon And Saffron

House Salad with Creole Mayonnaise Dressing

Jamaican Codfish Fritters

Risotto with Tomatoes, Olives, Smoked Mozzarella

Gnocchi with Herb Pesto

Whole Wheat Sandwich Loaf with Flax, Sesame and Sunflower Seeds

Potato Latkes

The Absolute Best Fried Vidalia Onion Rings

The Best Bbq Ribs

Pesce Azzuro alla Griglia

Ta'Miyya

Turkey Croquettes

Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad

Pineapple Fritters

White Bean, Cheddar and Bacon Dip

A Meaningful Beaning-Ful Bean Salad

Tomato Pudding

Bangers and Mash

Dutch Chocolate Pudding

Vidalia Onion Pesto

Kujolpan (Nine Section Appetizers)