Ree's cowboys can't get enough of this refreshing approach to a standard protein. The chicken is marinated overnight with tequila, jalepenos, olive oil, garlic and cilantro. 

This country classic is sure to be a hit whether you're down south or in the city. Ree's recipe includes a refreshing blend of spices such as cayenne pepper and paprika along with an easy recipe for homemade gravy. 

These potatoes are so good, they can earn their keep as an entree or a side dish. Ree recommends russet or Yukon gold potatoes for this dish, and likes to finish it off with a quick trip in the oven to create a buttery crispy top layer.

The Salisbury Steak was invented in America in the 1800s as a way to help with low-carb diets; Ree's version brings your cowboys to the 21st century with a tasty blend of Worcestershire sauce, mustard, ketchup, butter and more.