- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 772
- Total Fat
- 42 g
- Saturated Fat
- 17 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 59 g
- Cholesterol
- 180 mg
- Sodium
- 1402 mg
Ree’s Christmas burger puts a big emphasis on reds and greens. It also has a special sauce, the star of which is cherry preserves, which gives a fabulous sweet and savory flavor.
- Level: Easy
- Total: 25 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 772
- Total Fat
- 42 g
- Saturated Fat
- 17 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 3 g
- Sugar
- 11 g
- Protein
- 59 g
- Cholesterol
- 180 mg
- Sodium
- 1402 mg
Ingredients
Burgers:
Special Sauce:
Directions
- For the burgers: Heat a grill or grill pan over medium-high heat.
- Place the patties in the pan and cook for 4 to 5 minutes per side. Top each with a slice of Gouda for the last few minutes of cooking.
- For the special sauce: Meanwhile, mix together the mustard, mayonnaise and preserves in a small bowl. Set aside.
- For the burgers: Remove the patties and let them rest.
- Place the buns on the grill cut-side down and toast lightly, 1 to 2 minutes. Remove and set aside.
- To serve, add some sauce to both sides of the bun. Add a patty to each bun bottom, then top with the cherry peppers, lettuce and bacon.
- Arrange the other halves of the buns on top, and serve with potato chips.
