Bio
Casey Clark is a freelance commerce writer for Food Network where she covers the latest food news, researches kitchen gadgets, and tests meal subscription kits. With more than five years of experience as a freelance writer and a former intern at The Rachael Ray Show, she's become an expert at finding the best products on the market for all skill levels in the kitchen. With a degree in journalism, Casey’s passion for storytelling and educating helps her provide Food Network readers with easily digestible information to make the best possible purchases.
Education
Graduate of Hofstra University with a Bachelor of Arts in Journalism and minor in Public Relations and Creative Writing.
