Bobby treats two turkeys to a fragrant brine and spice rub. When it's time for roasting, one turkey cooks in a Cuban-style box for smoky results and the other in a green ceramic grill using smoked wood chips for bold hickory flavor.

Switch up this classic side dish by using kale in place of spinach. This leafy green may have a reputation for being tough, but this recipe cooks it down until it's soft.

Pureed chipotle peppers add a kick to these sweet potatoes, while maple syrup adds extra sweetness.

To build this decadent side dish, Bobby layers sauteed onions and sage on top of thinly sliced Idaho potatoes and then coats it all in heavy cream, repeating the process until there are 12 heaping layers.