Zucchini sliced lengthwise grills up beautifully. Just toss it with some Romano cheese, crunchy pine nuts and a tangy vinaigrette to create a grill-master side dish.

Bobby's sweet potatoes will cook faster on the grill if they're baked in the oven first. Toss them with grilled scallions and parsley.

Bobby grills corn inside the husk after removing the silks and recovering the corn with the husk. Once the corn is cooked, brush it with garlic butter before topping with cotija cheese and squeeze of lime.

Brush sweet potato wedges with olive oil, garlic, thyme and red chili flakes for fries that are ready to eat straight off of the grill.