Bobby coats rib-eye steaks with a flavor-forward rub that includes espresso, chili powder and Spanish paprika. After a quick turn on the grill, the juicy meat is ready to serve.

These fun and colorful smoothies pack two flavor combos into one glass. Arrange them as you would a yogurt parfait, with a layer of mango-peach smoothie on the bottom and a layer of strawberry-banana smoothie on top.

This satisfying meatloaf is made with a blend of pork, beef and veal and is also filled with vegetables, including chopped zucchini and red and yellow bell peppers. A balsamic vinegar-spiked ketchup glaze goes on top.

Bobby uses an explosively flavorful Asian marinade to create a tender and juicy grilled steak.