About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Passion Banana Dacquoise

Rhubarb Compote

Kentucky Bourbon Balls

Mini Pancetta-Wrapped Meatloaf Sandwiches

Thai Spring Rolls

Chilled Cucumber Apple Soup

Heirloom Tomato Salad

Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts

Frozen Royal Mojito

Mini Blueberry Peach Pie

Fried Mac and Cheese Balls

Wild Mushroom Risotto with Basil Oil

Baked Alaska

Stilton Cheese and Walnuts with Dried Apricot and Pistachio Dust on Endive Leaf

Coconut Crusted Voodoo Shrimp

Ceviche Shooter

4-Cheese Mac and Cheese with Spicy Chili Crust

Shrimp and Scallop Risotto

Pumpkin Truffles

Mongolian Ginger Beef

Heavenly Chocolate Cake

Lamb Sausage

White Chocolate Banana Pudding

Fried Mac and Cheese Balls

Chef's Market Corn Fritters

Chef's Market Blackberry Ketchup

Roasted Tomato Caprese