
Bio
Aly Walansky has been a contributor at Food Network since 2018 and writes regularly about food news and trends. She has been a food journalist for over twenty years and has covered everything from budget shopping to recipes to culinary travel content for national publications including the Food Network, Southern Living, Food & Wine, Travel & Leisure, The Kitchn and more.
Experience
Ranked among top 10 journalists of 2023 and top 10 freelance journalists in 2024, as well as #1 food journalist of 2022, by Muck Rack.
Education
Dual degree in Journalism and English literature from CUNY Brooklyn College (2000).