Season 3, Episode 5
All About the Sides
Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides. She hopes Grandma approves of her Candied Yams, and no Lowcountry Thanksgiving is complete without Oyster Stuffing. Kardea adds Sauteed Turnip Greens and Cranberry Custard Pie for a holiday menu to be thankful for!
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Recipes From This Episode
Lowcountry Lunch
Miss Brown's Birthday!
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