About the Show

Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian fare can be elegant and approachable, with a side of sass. Viewers will enjoy mouthwatering dishes like Mussels on the Grill; Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic; Bibb, Radish and Grape Salad with Bacon Dressing; and Homemade Doughnuts with Cinnamon Sugar and Hot Blueberry Jam.

About the Host