Bio
Alexandra has been a contributing writer at Food Network for over four years, where she writes articles on culinary trends and interviews chefs about their favorite cooking tips and products. Alexandra is a career journalist who has been writing about travel and eating her way around the world for nearly 15 years. Her work has appeared in Food & Wine, BBC Travel, National Geographic, Architectural Digest, AFAR, The Zoe Report, Scuba Diving Magazine, Thrillist, Hotels Above Par and The Points Guy, among others.
Experience
Assistant editor at Allure, senior writer at Sotheby’s, branded content editor at The Economist.
Education
Graduate of Columbia College - Columbia University with a Bachelor of Arts in English & Comparative Literature and French.
