Cooking with Alex Guarnaschelli

My Mother's Marinara Sauce
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Alex's Trending Recipes

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"Express" Dobosch Torte

Brisket with Parsnips, Leeks and Green Onions

Roasted Turkey Breast

Twice-Cooked Sunday Tomato Sauce

Wilted Escarole

Cheese on Toast

Tomato Ginger Salad

Slow Cooked Brisket with Brown Sugar, Carrots and Gremolata

Powdered Cake Doughnuts

Pan-Fried Pizzas

Roasted Chicken Breast with Marmalade

My Mother's Chicken with Barbeque Sauce

Sweet and Sour Flowering Red Onions

Chocolate Pots de Creme

Whole Roasted Chicken with Homemade Tapenade

Pork Osso Buco

Cheese on Toast

The French 75

Omelet With Fried Sage and Gruyere

No-Bake Cheesecake

BLT with Sautéed Ramps

Crab Macaroni and Cheese

Mussels with White Mushrooms and Hazelnuts

Pumpkin Spice Sweet Potatoes

Skillet Fried Pizza with Roasted Mushrooms and Charred Broccoli Rabe Pesto

Tofu and Pork Stir-Fry

Truffles

About the show

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges. Each chef hails from a different state, but they all share the same culinary specialty and drive to beat Alex for ultimate bragging rights and $15,000.
A frequent Chopped judge and an Iron Chef, Alex is the Executive Chef at Butter in New York City.

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