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Pork Shoulder Pizzaiola
This hearty pork ragu turns into a whole meal when you serve it over pasta or polenta.
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This hearty pork ragu turns into a whole meal when you serve it over pasta or polenta.
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Believe it or not, all you need to make homemade dulce de leche is whole milk and sugar.
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Grandma Guarnaschelli’s secret is browning her mini meatballs before layering them in the lasagna with creamy ricotta and a tomato-garlic sauce.
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Capers and parsley are the stars of this elegant scallop dish. Did we mention that it comes together in less than 30 minutes?
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