Alessandra Bulow

Alessandra Bulow

Bio

Alessandra is Food Network’s Senior Editor and oversees the thousands of recipes from the Food Network shows, digital series and TikTok videos you love the most.

Experience

Alessandra has been a staff editor at the TODAY show, Food & Wine and Epicurious. She has been editing, writing and producing food, travel, wellness, fashion, home and lifestyle articles, recipes and videos for digital and print media for over a decade. Her work has appeared on CNN, NBC News, Yahoo, Huff Post, MSN, Travel + Leisure, Condé Nast Traveler, Maxim, Food & Wine, Delish, Epicurious among others.

Education

Alessandra graduated from the University of Wisconsin-Madison with a Bachelor of Arts with Distinction in Political Science and has a Certificate in Journalism from the New York University School of Professional Studies.

More From Alessandra

Alessandra's Stories

The Secret to Making a Creamy, Dreamy Crustless Quiche

The One Trick Michael Symon Uses to Make Perfect Scalloped Potatoes

Thanksgiving Confession: I Hate Pie Crust

The One Secret Ingredient Bobby Flay Uses to Make the Best Mashed Potatoes

The One Secret Bobby Flay Uses to Make Perfect Baked Salmon

3 Totally Different Ways to Make French Toast

3 Fast and Easy Ideas to Make Super Juicy Grilled Chicken

The One Thing Michael Symon Does to Make a Perfect Creamy Omelet Every Time

How to Make a Cobbler with Any Fruit

The One Cheese Bobby Flay Will Never Put on His Burger

Ina Garten Wants You to Pour An Entire Bottle of Wine Into a Pot — Here's Why

The One Secret Ingredient Bobby Flay Uses to Make Perfect Burgers

The Easy Snack Valerie's Mom Would Make 'Just Because She Loved Us'

The Secret to Making an In-N-Out-Inspired Burger at Home

The One Secret Ingredient Bobby Flay Uses to Make Perfect Scrambled Eggs