You'll have to go south of the border to get this interesting combo, but according to all of the locals, it's worth the trip. Inside this one are freshly cooked octopus and pico de gallo.

Here, the tortillas and the sauce reign supreme. They're both homemade every day for dishes like this pork and pineapple tostada, which includes the restaurant's classic grilled (not fried) tortilla.

Being the most-popular item on the menu, this double cheeseburger has served multiple generations at Bobo's. With classic toppings, it's a no-frills favorite.

Locals say this place hasn't changed its menu in decades, so its chili recipe is known throughout the town. Not surprisingly, the recipe itself hasn't changed since the restaurant opened more than 30 years ago.